Panel Discussion: Winning Net Zero Hearts and Minds in the Age of Coronavirus

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Panel discussion Auditorium

This session will explore how different industries can decarbonise their business and take their customers on the journey with them, at a time when consumers are understandably pre-occupied with more short term concerns.

Speakers
CEO
Sustainable Restaurant Association
Chair
PRASEG
Director
Social Market Foundation
Broadcaster, Writer and Environmentalist
Global Brand Vice President
evian
VP Global Sustainability & Responsibility
Pernod Ricard